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Chocolate Chip and Brown Sugar Brioche

Based on Shannon Auton’s Blueberry Brioche from Saveur Magazine The past few weeks, I have been watching Chopped Alton Brown’s Maniacal Baskets and Good Eats with Alton Brown and was inspired to try making some bread. On one episode of Good Eats – Fry Bread, Fry, Alton made two types of flat bread – Scallion …

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Rustic Berry Tart with Irish Butter Crust

Summer is almost here, so last week I thought I would bake something seasonal and light. I cut out this recipe for a Rustic Raspberry Tart with Irish Butter Crust from either Saveur or Epicurious Magazine. I admit, I sometimes struggle with pie crusts, but this one is very easy, with the exception of trying …

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