Based on Best Blondie Recipe from SugarSpunRun.com I was inspired to make Blondies this weekend after I watched the season finale of Ben and Jerry’s Clash of the Cones on the Food Network. The finalist, Rabia, made a Hazelnut and Toffee Chip Blondie chunk for her ice cream. I’ve made Blondie’s before usually used either …

Continue reading

Last Christmas, I got a bottle of Lemon Curd along with an authentic British Scone mix, but although I made the scones I didn’t use the lemon curd. With the expiration date fast approaching, I paged through Mary Berry’s Baking Bible to find something utilizing lemon curd. Of course, I could have just made a …

Continue reading

Based on Shannon Auton’s Blueberry Brioche from Saveur Magazine The past few weeks, I have been watching Chopped Alton Brown’s Maniacal Baskets and Good Eats with Alton Brown and was inspired to try making some bread. On one episode of Good Eats – Fry Bread, Fry, Alton made two types of flat bread – Scallion …

Continue reading

Summer is almost here, so last week I thought I would bake something seasonal and light. I cut out this recipe for a Rustic Raspberry Tart with Irish Butter Crust from either Saveur or Epicurious Magazine. I admit, I sometimes struggle with pie crusts, but this one is very easy, with the exception of trying …

Continue reading

Based on Jean Anderson’s Almond-Orange Icebox Cookies Happy New Year everyone! After baking six different types of cookies along with a couple of cakes for Christmas, I decided to take a little break from baking, to work off those added holiday pounds. Although now another holiday is upon us…St. Patrick’s Day. Growing up, we never …

Continue reading

Based on a recipe from Like Mother, Like Daughter With Thanksgiving just around the corner, I was trying to think of what I wanted to bake. I wasn’t sure I wanted the usual pumpkin pie, but I still wanted that fall spice flavor. I recently watched an episode of Holiday Baking Championship and they had …

Continue reading