Last Christmas, I got a bottle of Lemon Curd along with an authentic British Scone mix, but although I made the scones I didn’t use the lemon curd. With the expiration date fast approaching, I paged through Mary Berry’s Baking Bible to find something utilizing lemon curd. Of course, I could have just made a …
Summer is almost here, so last week I thought I would bake something seasonal and light. I cut out this recipe for a Rustic Raspberry Tart with Irish Butter Crust from either Saveur or Epicurious Magazine. I admit, I sometimes struggle with pie crusts, but this one is very easy, with the exception of trying …
Baking with Marilyn 