Based on Pumpkin and Peanut Butter Dog Treats by Sam Turnbull My twenty-year-old dachshund, Vala, has been on a prescription diet for years for IBD and food allergies. With prices on the rise across the country, I have been looking for ways to reduce costs. One way was to start cooking her food and baking …

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From Carlene O’Connor’s Murder at an Irish Christmas A few years ago, a friend of mine gave me a gift certificate to Audible.com and since then I have become addicted to audio books. One of the series I have been listening to is the Irish Village Mystery Series by Carlene O’Connor. In every book, Carlene …

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Based on Best Blondie Recipe from SugarSpunRun.com I was inspired to make Blondies this weekend after I watched the season finale of Ben and Jerry’s Clash of the Cones on the Food Network. The finalist, Rabia, made a Hazelnut and Toffee Chip Blondie chunk for her ice cream. I’ve made Blondie’s before usually used either …

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Last Christmas, I got a bottle of Lemon Curd along with an authentic British Scone mix, but although I made the scones I didn’t use the lemon curd. With the expiration date fast approaching, I paged through Mary Berry’s Baking Bible to find something utilizing lemon curd. Of course, I could have just made a …

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Based on Shannon Auton’s Blueberry Brioche from Saveur Magazine The past few weeks, I have been watching Chopped Alton Brown’s Maniacal Baskets and Good Eats with Alton Brown and was inspired to try making some bread. On one episode of Good Eats – Fry Bread, Fry, Alton made two types of flat bread – Scallion …

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Summer is almost here, so last week I thought I would bake something seasonal and light. I cut out this recipe for a Rustic Raspberry Tart with Irish Butter Crust from either Saveur or Epicurious Magazine. I admit, I sometimes struggle with pie crusts, but this one is very easy, with the exception of trying …

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Based on Jean Anderson’s Almond-Orange Icebox Cookies Happy New Year everyone! After baking six different types of cookies along with a couple of cakes for Christmas, I decided to take a little break from baking, to work off those added holiday pounds. Although now another holiday is upon us…St. Patrick’s Day. Growing up, we never …

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