whipped cream | Baking with Marilyn

Mary Berry’s Lemon Griestorte

marilynjdepaula

September 14, 2021

Last Christmas, I got a bottle of Lemon Curd along with an authentic British Scone mix, but although I made the scones I didn’t use the lemon curd. With the expiration date fast approaching, I paged through Mary Berry’s Baking Bible to find something utilizing lemon curd. Of course, I could have just made a …

Schwarzwälder Kirschtorte Cupcakes

marilynjdepaula

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September 13, 2020

Based on recipe originally published in Mader’s German Cooking and Baking I’m back. I took a small break from baking during this quarantine. One of the only things I miss about having to go to work, is being able to take in most of my baking, so I don’t pack on the pounds having to …