Based on Elizabeth Schneider Colchie’s Spicy Cut-Outs This Christmas, instead of only making one or two cookie types as I have for the past ten or so years, I decided to bake six different types. This of course is nowhere near the twelve or more different types that my family used to make when I …

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Original publication unknown Since I was a little girl, my grandmother would always bring over cookies and pies at least twice a month when she wasn’t jet-setting around the world. While she couldn’t cook very well, she was a good baker. Czech Kolacky and Rohlicky, Plum Dumplings, Pumpkin pies and Bohemian Rye Bread were a …

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