I am going in to the office for the first time in over a year, so I decided to bake for my coworkers. I’ve had this recipe in my big binder for quite some time, but I haven’t tried it, because I’m not a huge fan of coconut. I used to love it when I …
Original publication unknown My family has been baking the Czech Rohlíčky, or Crescent Cookie, every Christmas and holiday since I can remember. This ground nut cookie is a staple in many regions. Europe and even Mexico have their own versions: the Italian Wedding Cookie, the Mexican Wedding Cookie, the Russian Tea Cake, or the Linzer …
Original publication unknown Since I was a little girl, my grandmother would always bring over cookies and pies at least twice a month when she wasn’t jet-setting around the world. While she couldn’t cook very well, she was a good baker. Czech Kolacky and Rohlicky, Plum Dumplings, Pumpkin pies and Bohemian Rye Bread were a …
Baking with Marilyn 