Original publication unknown As I said in my earlier post, I needed to use my last three eggs before they expired. Well, the Irish Butter Cookies only used one egg, so I needed to find something else to bake. I had pecans and marshmallows left over, and while the pecans would keep for a while, …

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Original publication unknown Since I was a little girl, my grandmother would always bring over cookies and pies at least twice a month when she wasn’t jet-setting around the world. While she couldn’t cook very well, she was a good baker. Czech Kolacky and Rohlicky, Plum Dumplings, Pumpkin pies and Bohemian Rye Bread were a …

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Original publication unknown I have to laugh every time I watch a television show, which depicts the mother making a hot breakfast for their children every morning before driving them to school. I don’t know about you, but the only time I had anything other than cereal for breakfast was on Sunday mornings. Every Sunday …

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Originally published in Saveur Magazine I was looking for a new recipe to bring in to work for the holidays, so I thumbed through my binder to find a recipe I hadn’t tried yet and also for something I could make with what I had on hand. This was the perfect choice. I used to …

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