Based on recipes from The Czechoslovak Cookbook by Joza Břízová There are so many versions of this cookie or pastry, because it can actually be both. Growing up, my mother had two versions, one that was like a thumbprint cookie and was crumbly, while the other version was rolled out and tasted more like dough …

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Original publication unknown As I said in my earlier post, I needed to use my last three eggs before they expired. Well, the Irish Butter Cookies only used one egg, so I needed to find something else to bake. I had pecans and marshmallows left over, and while the pecans would keep for a while, …

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