Based on recipes from The Czechoslovak Cookbook by Joza Břízová There are so many versions of this cookie or pastry, because it can actually be both. Growing up, my mother had two versions, one that was like a thumbprint cookie and was crumbly, while the other version was rolled out and tasted more like dough …

Continue reading

Original publication unknown My family has been baking the Czech Rohlíčky, or Crescent Cookie, every Christmas and holiday since I can remember. This ground nut cookie is a staple in many regions. Europe and even Mexico have their own versions: the Italian Wedding Cookie, the Mexican Wedding Cookie, the Russian Tea Cake, or the Linzer …

Continue reading

Original Publication unknown I don’t know about you, but while I have been stuck at home, I have been spending much more time surfing social media. One of my fellow coworkers posted a picture of Ricotta Cookies that she baked and I realized that I had a container of ricotta cheese that I had bought …

Continue reading