Based on recipe originally published in Mader’s German Cooking and Baking I’m back. I took a small break from baking during this quarantine. One of the only things I miss about having to go to work, is being able to take in most of my baking, so I don’t pack on the pounds having to …

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Based on Cherry Clafoutis on The Food Network Kitchen After completing my Hot Chocolate Bourbon Balls and boxing them up until they were ready to eat, I rummaged through my refrigerator to see what I needed to be used before I had to throw it away. I found that I had seven apricots that were …

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