Based on “Rum Raisin Bread Pudding” by The Neelys on Down Home with the Neelys Initially, I was averse to ever trying Bread Pudding of any kind. All my friends will attest to the fact that I am one of the pickiest eaters! I don’t like anything soggy, so I eat my cereal dry and …

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Based on recipes from The Czechoslovak Cookbook by Joza Břízová There are so many versions of this cookie or pastry, because it can actually be both. Growing up, my mother had two versions, one that was like a thumbprint cookie and was crumbly, while the other version was rolled out and tasted more like dough …

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